Through bold reforms and the bravery of many Kenyans, farmers began to freely produce and manufacture their products however they desired, changing the future of Kenya coffee forever. Kenya grows Coffea arabica exclusively. 1910. The largest and best coffee beans are graded Kenya AA. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. The story of Kenya coffee begins with the country’s history as a British colony. The mission farms near Nairobi, the capital city of Kenya, were used as the nucleus around which Kenyan coffee growing developed. Kenya Coffee is often found in our supermarkets, but few people really know, so this article introduces you to Kenyan Coffee Our product is named after a Kenyan tree distinguished by its bright orange and red leaves. Coffee plant management involving pruning, timely harvest and processing are taken seriously. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. After the British colonized Kenya, they declared certain crops to be grown by the white settlers and the Africans were to provide free or cheap labor. KCCD is a wholly owned subsidiary of Kenya Cooperative Coffee Exporters and whose mission is to . The history of coffee in Kenya is a complicated one and reflective of the country’s broader history as a British colony and the struggle for independence. Order now with Ama…, Make your last-minute holiday shopping easier by checking out our list of ideas that will arrive by Christmas!…. Out of the 60 total species, there are four species that are grown and sold commercially, and all of those originated on the continent of Africa. Kikwetu is a Swahili word that translates to 'our home', 'our place' or 'where we live''. The continent of Africa has a long and rich coffee history. Kenya’s coffee production has dropped from 130 million tonnes annually to 40 million with projections that the output could drop lower. All the coffee had to be centrally processed and marketed. Ethiopia is often considered to be the birthplace of coffee. It was first grown at Bura in Taita Hills then under irrigation at Kibwezi in 1900 and at Kikuyu in 1904. Ken y a Coffee: General Information A brief history of Coffee in Kenya. 1905. Agents who work with coffee growers in Kenya are required to pay a 4% levy on any sales contract, in addition to fees on permits and certificates. These trees, descendents from trees discovered in Brazil, would be used to develop the French Mission if the missionairs hadn't died tring to import the … The region’s rich volcanic soil and pure rainfall create a deep, bright flavor within every sip. It is bordered to the north by South Sudan and Ethiopia, to the east by Somalia and the Indian Ocean, to the south by Tanzania, and to the west by Lake Victoria and Uganda. He actually started blending Espresso Roast for his independent coffee house, Cafe Allegro as well as the original founders of Starbucks. The government is very involved in the country’s coffee production. Ethiopia's history with coffee goes all the way back to the very beginning, as the very first Arabica coffee plant was found there in the ninth century. At this time in history, Kenya’s best coffee was exported around the world, leaving the locals with the lowest grade. These qualities are all true of our Kenya coffee. Although Kenya is a neighbor of Ethiopia, the cultivation of coffee started only in the late 1800s, due to a Scottish missionary, John Paterson. The British colonial administration moves from Mombasa to Nairobi. It currently operates a dry mill in Sagana: the heart of the coffee growing region. As a national leader in B2B beverage solutions, Royal Cup has experience in working with thousands of customers, in a variety of industries, to create customized beverage programs that are innovative and effective. Coffea arabica originated from the Ethiopian mountains, while Coffea robusta originated  in West African forests. READ MORE. Espresso Roast has a history that’s very much tied to Kenya coffee. History will certainly have to be the court to see that is right.Kenya coffee has an intense acidity as well as a remarkable sweet taste with a completely dry winy aftertaste. In 1893, missionaries imported Brazilian coffee into Kenya – introducing the country to the beloved beverage. This resulted in generations of native born Kenyans never knowing their country produced the world’s best coffee, including Kikwetu founder Leecox. Kenya's Coffee History. From cherry to cup, Kenya’s coffee travels a unique journey. According to legend, a goat herder took notice of the plant when he realized the energizing effect it had on his herd. History will certainly need to be the court to see that is proper.Kenya coffee has a bright acidity and also a wonderful sweetness with a completely dry winy aftertaste. History of Coffee in Kenya Coffee was introduced in Kenya in 1893 when missionaries imported Bourbon coffee from Brazil. Today, Kenya’s coffee industry is defined by innovation and opportunity. Despite being a neighbor to Ethiopia, where C. arabica originated, coffee was not introduced to Kenya until 1893, when Missionaries tried to import Bourbon Coffee from Brazil. No matter what business you're in – we've got the right brand for you. Kenya’s famous Arabica coffee is carefully grown in the high altitudes of Mt. Our team travels the world finding the industry’s best partners who grow and produce the highest-quality crops, while also working to positively impact their local communities. This was followed by the British settlers around 1900 who quickly assumed control over the country which led to more bloodshed. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. At Royal Cup, we’re committed to serving the best coffee and tea products around – but we can’t do it alone. Diseases and insect pests control are given special attention. June 23, 2017 paolomoons. Its capital is Nairobi. Kenya’s diverse botanical landscape contributes to the coffee’s hints of blackcurrant, honey, and lavender. In fact, it's a terrific iced coffee on a hot summer day. To learn more about our coffee from Kenya and how you can purchase them for your business or home, contact us today! Check out our Kenya coffee here! Nairobi becomes the official capital of Kenya. The birth place of coffee is relatively close to Kenya but getting it there was not an easy task and full of bloodshed. READ MORE. Founded in 1984, it has long created many outstanding beverages. Despite its proximity to Ethiopia (widely believed to be the region from which coffee originated), one source states that coffee was not cultivated in Kenya until 1893, when French Holy Ghost Fathers introduced coffee trees from Reunion Island. Need to order a last minute gift for a friend or coworker. There are many African born beans that hold a very high reputation among coffee connoisseurs today. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. The elevation helps the coffees grow slowly, allowing ample time to develop, and also provides lots of nutrients to the coffee plants. The story of Kenya coffee begins with the country’s history as a British colony. robusta) grows in humid, lower elevation areas in Western Kenya. Both C. arabica and C. robusta are important in the international coffee trade. Kenya was at the time controlled by Britain and … Their attention to detail throughout the pruning, harvesting, and processing of the beans is key to the coffee’s unmatched quality. When it comes to plantations and estates, Rukuriri in the Embu East district is one of the most renowned. A great Kenya coffee will certainly likewise have a black-current flavor and scent. The birth place of coffee is relatively close to Kenya but getting it there was not an easy task and full of bloodshed. This area’s unique history and culture shape the bold and distinct flavors of the Kenyan products you know and love today. 1914 Harvesting. Today, Kenya’s coffee farmers are reaping the fruits of that labor and producing the world’s best coffee. But we know that it’s not just where coffee is grown, but how it’s grown that matters. For reasons known best to coffee chemists, the strong acidity of Kenyan coffee is well-balanced resulting in a pleasant tang, rather than a bitter jolt. The history of coffee in Kenya is one with hard work, determination and a love of the land and the crop. Kenyans are committed to nurturing their land and protecting the high quality of the crops grown in it. Currently Available. READ MORE. Kenyans also meticulously classify the beans by shape, color, and density. The Kenyan highlands, volcanic soils and good rainfall offer the best environment for production of high quality Kenya’s famous Arabica coffee. “My family has been planting Arabica for … Our popular ROAR Kenya Flame Tree coffee originates from the Eastern region of the African country. Kenya, country in East Africa famed for its scenic landscapes and vast wildlife preserves. The border between Kenya and Uganda is established, making Kisumu and the area around Lake Victoria part of Kenya. After the British colonized Kenya in 1895, they took control of all crops, including coffee. Coffee board of Kenya is located in Nairobi city along Exchange Lane Off Haile Selassie Avenue in a building known as Coffee Plaza Building (10th floor of this building). The Arabs who controlled coffee enslaved thousands of Kenyan's where they worked on the coffee plantations in Kenya and Arabia. They are Coffea arabica, Coffea canephora (Coffea robusta), Coffea liberica and Coffea excelsa. Forget someone on your shopping list? Organizations like the Kenya Coffee Producer's Association, a membership group of coffee farmers in Kenya, contribute to protecting and growing the socioeconomic welfare of coffee producers throughout the country. Kenya is the origin of nature’s finest coffee containing more than 800 different aromatic compounds. Coffea arabica is by far the leader and accounts for 75-80% of the world’s coffee production. Kikwetu Kenya Coffee Company was finally born in 2014. British settlers begin their first experiments growing coffee in Kenya. Kenya's coffee crops in general flower after the rains commence—this occurs in March and April, with the coffee cherry (fruit) ripening from May to July, and then again in September and October, with most of Kenya's coffee cherry coming to ripeness from October to December. © 2020 Royal Cup Coffee All-Rights Reserved. Discover what Kenya coffee tastes like! Espresso Roast was formulated and created by Dave Olsen, famous for being an integral part of Starbucks from nearly the beginning. In addition to ideal growing conditions, coffee from Kenya stands above the rest because of the care coffee producers take throughout the growing and processing of their coffee. Royal Cup chooses to only partner with Kenyan producers with a strong commitment to high quality and positive sustainability efforts. The hardworking people of Kenya have been perfecting their craft for generations. Overview of the Kenyan coffee industry Another reference claims the British introduced coffee growing into Kenya about 1900. We love our products and enjoy sharing the stories of how they travelled into your cup. No two businesses are identical. In fact, it's a terrific iced coffee … A few of the worlds finest coffees come from Kenya and as a single origin coffee it wins praise at the cupping table. The Arabs who regulated coffee enslaved countless Kenyan’s where they dealt with the coffee vineyards in Kenya and also Arabia. Being the country best known for its quality coffee produce, Kenya has become the best land for the production of coffee. Coffee has been used as a beverage since the fifteenth century. Everything is a product of its environment — and coffee is no exception. Of all of the Kenyan coffee brands, AA is the one you’ll hear about the most. The same can be said for industries. As well as producing Kenya Tea, it grows outstanding Kenya Coffee. Safari of Senses. Royal Cup Coffee and Tea is a family-owned business that is a proven leader in sourcing, roasting, blending and providing high-quality coffees and fine teas since 1896 and is the chosen partner for restaurants, hotels, offices and commuters across the country. Kenya Co-operative Coffee Millers (KCCM) In order to facilitate service delivery to farmers, Kenya Co-operative Coffee Millers was established. In 2016 it produced 384 000 metric tons of coffee. 100% Pure Kenya AA Coffee Beans with a rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. A really good Kenya coffee will likewise have a black-current flavor and also aroma. Coffee from Kenya is famous for its intense flavor and full body. Royal Cup proudly serves a single-origin Kenya coffee, ROAR Kenya Flame Tree. Despite being a neighbor to Ethiopia, where C. arabica originated, coffee was not introduced to Kenya until 1893, when Missionaries tried to import Bourbon Coffee from Brazil. It consists of 60 species found all over the world. History will have to be the judge to see who is correct.Kenya coffee has an intense level of acidity as well as a remarkable sweet taste with a completely dry winy aftertaste. That flavor isn’t overwhelming, though. Coffee board of Kenya is one of the governmental parastatals in Kenya established under the act of parliament to help the government of Kenya to carry its function in the side of coffee sector. We want to connect people to the best that Kenya has to offer starting with an amazing cup of coffee. History Of Kenya Coffee. Despite its proximity to Ethiopia (widely believed to be the region where people started chucking coffee grains into the ocean), coffee was cultivated in Kenya until 1893, when missionaries died tring to importe Bourbon coffee trees to kenya from Brazil. Ethiopia is the largest coffee producer in Africa. Robusta coffee (Coffea canephora var. Sign up for our mailing list to stay updated on the latest news, events, tips, recipes, and much more at Royal Cup! The Kenya coffee industry features a dual production system, with about 3,300 large-scale producers supplementing the almost 700,000 small producers. Kenya AA Coffee. Here are some interesting facts about Kenyan coffee: The 1800s, when it all started. History Of Kenya Coffee. Kenya. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. Some of that heady flavor is the result of using primarily AA beans in gourmet Kenyan coffee. Learn where it comes from! In 1893, missionaries imported Brazilian coffee into Kenya – introducing the country to the beloved beverage. Today, thanks to sweeping reforms, coffee growers can do whatever they want with their coffee without attracting penalties. A great Kenya coffee will certainly likewise have a black-current taste and aroma. KCCD. They can contract directly or through Cooperative Societies to sell their coffee and, perhaps most importantly, they can determine the price of their product. Coffea liberica originated from forests in West Africa and Coffea excelsa originated in the area around Lake Chad. Kikwetu Kenya Coffee Company is supremely privileged to bring that coffee, and a taste of Kenya, to your doorstep. History will have to be the judge to see who is correct. The country’s best coffee was exported and only the poorest quality coffee was sold locally. 6 Kenya Coffee Questions Answered for you! About Kikwetu. It was not until after the Mau Mau war, which lasted from 1952-1960, that some Africans were allowed to grow coffee, but with strict control on how many plants one could grow, and never to use the coffee beans as a beverage directly. The Kenya Coffee Board is trying to promote Ruiru 11 as an alternative to the farmers but their efforts are overshadowed by the rumors that it tastes like a low grade coffee from a different country. This journey, and the production process along the way, is what creates the perfect AA Arabica that makes Kenya’s beans some of the most sought after in the world. The Arabs who controlled coffee enslaved thousands of Kenyan’s where they worked on the coffee plantations in Kenya and Arabia. Government restrictions on the growing and selling of coffee were in place until less than 15 years ago. However, until 1923 coffee was only produced in areas inhabited by European settlers, then it spread to other regions of the country. The Flame Trees’ colors are replicated through vibrant and lively flavors like caramelized peaches, apricots, and toasted nuts. 1907. They can process and consume whatever amount and whatever quality of coffee they wish. The Arabs who controlled coffee enslaved thousands of … (FAO) #9. The birth area of coffee is reasonably near to Kenya yet getting it there was not a simple task as well as full of bloodshed. The key achievements have been the ability for the farmer to follow their produce through the dry milling process. After the British colonized Kenya in 1895, they took control of all crops, including coffee. Coffee was one of these crops. Kenya coffee has a bright acidity and a wonderful sweetness with a dry winy aftertaste. This, of course, includes our very own Kenya Rukuriri Estate Broken Pekoe Tea. The history of coffee in Kenya is a complicated one and reflective of the country’s broader history as a British colony and the struggle for independence. It wasn’t until 1960 that Kenyans began taking ownership of the growing and manufacturing of their beans; however, there were still endless governmental restrictions on the coffee-making process. Not only is Kenya AA Coffee one of the biggest coffee brands in Africa, it is also named the tenth best coffee brand in the world. Bigger beans typically have more essential oils that enhance the taste and aroma. Coffee was first planted in Kenya’s coast province as early as 1885 and with the high demand for coffee. These last two species are of little commercial value, but are useful in hybridization to produce more suitable and disease resistant types for particular localities. Place ' or 'where we live '' chooses to only partner with producers... Come from Kenya is one with hard work, determination and a love of Kenyan. Brands, AA is the result of using primarily AA beans in gourmet coffee... Also aroma and whose mission is to have a black-current flavor and provides! 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