Excellent recipe. Spray cookie sheet with nonstick cooking spray. The filling is really versatile...can change it. Spread the pizza sauce leaving about 2 inches from the edge. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Arrange a rack in the middle of … Thankfully, I do have options for you when it comes to low carb (and gluten free) pizza or bread dough. 1 (8 ounce) package sliced pepperoni sausage. Spoon on 8 tablespoons of pizza sauce and spread it over 3/4 of the pizza dough leaving an 1/2 … 3/4 c. lukewarm water, 1 tbl. 20 minutes did it for ours. Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. I made stromboli from scratch only one other time and never did it again because it was too much trouble for a weeknight meal. GREAT NEW RECIPE!! It's a neat spin-off from your typical pizza! Also, be careful not to get the sauce near the edges or the dough won't seal! Sprinkle with mozzarella cheese. Heat oven to 400°F. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Heat the oven to 425ºF and prepare a baking sheet. Step 1: Roll out the dough. It’s rolled up with some classic supreme pizza flavors, but feel free to mix and match with your favorite fillings. I brushed that on the inside and outside of the Stromboli. Learn how to make this classic winter warmer with recipes from around the world. Brown ground beef in medium skillet over... 2 Preheat oven to 400 degrees F (200 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead of making one giant stromboli, I split the pizza dough into 4 pieces and made smaller versions. So you can either make two loaves or wrap the other … yeast. My husband Paul: …So it’s like a burrito. I made mine even easier to do by just lining the dough with pepperoni, green pepper, onions and topping it off with sauce and cheese. I also added 1/2 tsp. Add comma separated list of ingredients to include in recipe. This Stromboli Dough recipe makes enough dough for two pizza Stromboli loaves. No gift befits the food-obsessed people in your life like a cookbook. Roll up to form a log. Great Recipe! Yesterday I decided to make this Stromboli dough recipe. To make the dough, use: Directions Step 1 The family loved it! I didn't like the crust but, of course, that is to be blamed on the brand of crust I chose (a generic store brand - you live and you learn) and not the recipe itself. I had alot of extra meat/sauce mix and I'm pretty sure that if I would have had the pizza dough available, I could have made two. … Making stromboli begins with a dough—sometimes pizza, sometimes bread—that's stuffed with various cheeses and Italian cured meats. To make just one simple pepperoni and cheese stromboli, you will need one (1 lb) frozen loaf of bread dough, 8 oz. You can serve this tasty meal in under 45 minutes. salt, and 2 tblsp. HOW TO MAKE STROMBOLI. salt, and 2 tblsp. The cheese melts and makes a barrier for the sauce. Then lifting the parchment paper, gently roll one short end toward the other short end, creating a log … Sunday’s are my day to play around in the kitchen. How To Make A Stromboli: Roll out the pizza dough to an even rectangle. I used olive oil and mixed garlic powder and Italian seasoning. Spread with pizza suace then top with meats and cheese. this link is to an external site that may or may not meet accessibility guidelines. Stromboli is an old Italian dish that is quite easy to make and sure to satisfy the entire family. To make the dough, use: Place the stromboli, with the seam side down on a greased baking sheet or parchment lined sheet. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms. Nutrient information is not available for all ingredients. Roll up the bread dough jellyroll style (starting on the long sides) and seal the ends by tucking them … too greasy will make again but try and cut back some of the grease. A calzone is a circular shape “pizza” folded over, while a stromboli will be rolled up to a log then baked. I used 1 lb of mild Italian sausage, a 1/2 cup more pizza sauce and some cheddar cheese in addition to the moz. sugar, 1/2 tsp. Preheat the oven to 325. Thanks Jessica for a great new recipie! Slice into individual sections to serve. I also added 1/2 tsp. They should turn just a little brown once they've cooked and they'll puff … Basically, stromboli is a pizza that is rolled into a hollow bun with a filling inside. Unroll dough; place on sprayed cookie sheet. Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to … Make the dough. Info. (or you can use store-bought pizza dough, but my homemade dough is CRAZY easy!) Serve with warm pizza sauce. I decided to make my own dough, using my bread maker. Use the dough cycle and voila! This turned out very well. Cook in a preheated oven for 30 minutes or until golden brown. Preheat oven to 400 degrees F (200 degrees C). I used 2 tbs and that was plenty to saturate & glaze the strombolis. THey were just as yummy reheated in the oven the next day! this was great. 3/4 c. lukewarm water, 1 tbl. Sprinkle the dough with the Parmesan, then layer with the salami slices. The fillings are encased in the dough—sometimes braided, sometimes rolled—then baked, and finally sliced to serve. It was a top notch recipe for a family favorite! I used 6 oz of fresh mushrooms but the same proportions of everything else and found that I had at least a cup of leftover filling that I used w/ pasta the next day. http://www.howdini.com/howdini-video-8602865.htmlKids who love pizza also love stromboli-they just don't know it yet. :)). Because this is a low carb Stromboli recipe, we will focus on using low carb recipes for both choices. Brush all over with an egg wash. Place in a 375°F preheat oven and bake for 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make Stromboli, Stromboli, Stromboli recipes, Pillsbury thin crust refrigerated pizza dough. Enjoy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Top with italian salami, then the cheese, and end with pepperoni. Roll the dough out and stretch it out on a piece of … Directions In a large bowl, dissolve yeast in warm water. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. yeast. Easy Stromboli–what is it anyway?Crusty, chewy pizza dough filled with pepperoni, salami, ham and cheese all rolled up and baked until it’s hot and bubbly. The possibilities are endless and limited only by your imagination - adding whatever fillings you like. Use a rolling pin to roll the dough into a 10 by 14-inch rectangle. This is definitely a keeper!! However, I would note that (at least in my oven at 400) 30 minutes is too long. A classic stromboli usually has salami, provolone cheese and roasted red peppers tucked inside a pizza-like dough, similar to a calzone. Whenever I use pepperoni in a recipe I line a plate with 2 papertowels, lay the pepperoni in a single layer, place another papertowel on top and microwave for 1 minute and 10 seconds, you will be happy with all the grease you are NOT eating! Whisk the egg and water together in a small bowl. While eating it, I thought that instead of brushing the stomboli with butter, perhaps garlic butter might have given the crust more flavor. sugar, 1/2 tsp. Thanks for a wonderful recipe! Bake for 15-20 minutes or until golden brown on top. Also I found that 1/4 c butter is a LOT. I might try that next time...because we all agree this should be made again. Gently transfer the stromboli to a baking sheet, seam side down. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, … Using a pastry brush, brush the outside of the dough with egg wash. Be sure to brush the top and sides. Ah, stromboli. But bread dough can be used as well. Roll the dough out into a large rectangle the size of a baking sheet. I love this recipie because it's so easy to do, and tastes great. The veggies were fork tender but still had a little crispness to it. How to Make Easy Stromboli Video. But of course, you have to make it right. oil, 2 1/4 c. whole wheat flour, 1/2 tsp. Poke holes in the top and brush melted butter on it. You can use crescent dinner rolls....2 cans of 8....for the crust. Why is this Stromboli Dough Recipe Amazing? This is definitely a keeper!! shredded mozzarella cheese, pepperoni and the ingredients to make a … Cover the rectangle with layers of your desired toppings, leaving a 1-inch border around the sides and at the top. Bake the mini-Stromboli. Roll dough out into a large rectangle (about 10×14″). Preheat oven to 400 degrees. Stromboli: Stir parsley, basil, oregano and crushed red pepper flakes to taste (do not use red pepper if you are using Hot Italian Sausage) into 1/2 cup marinara sauce and lightly spread sauce over the dough, leaving a 2 inch plain dough border along the edges.Top sauce with half the grated cheeses, followed by meats, then vegetables followed by remaining cheese. Sprinkle parsley and cheese over top and bake in the lower third of the oven for 8-10 minutes … View Recipe: Easy Stromboli. Your email address will not be published. oil, 2 1/4 c. whole wheat flour, 1/2 tsp. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Dinner Recipes. Top with 1/4 cup cheese, italian seasoning and sprinkle with fresh parsley. Sprinkle a little flour on your work surface. I've read a lot of reviews where people complained the dough was soggy. The key is to put in a layer of cheese, then your toppings, a spoonful of sauce, then more cheese. Lay the stromboli seam side down. The stromboli that I make uses pre-made pizza dough. My Texas born and raised husband didn’t know what Stromboli was. Roll Over Beethoven, Roll Tide, Rolls Royce…roll up your easy stromboli … Roll each ball of dough into a large and narrow rectangle (about 18x7) on a lightly floured surface. Kids love this pizza creation and adults love the grown-up pizza creation. . Top the salami with a layer … Use the dough cycle and voila! You can make stromboli out of any ingredients you wish, including meat, cheese and vegetables. each of fresh oregano, basil, and rosemary to the dough to add a little extra kick. https://www.cdkitchen.com/recipes/recs/18/Easy_To_Make_Stromboli53879.shtml material Leather Dough . Fold dough over and pinch ends and sides together. This recipe was delicious, quick and a simple way of getting veggies into your kids (& hubby for that matter! Roll the dough out and stretch it out on a piece of parchment paper. Now, you can create stromboli alone and serve it to the family. Thanks so much Jessica! Distribute pepperoni slices over dough. Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. As mentioned, you can make a Stromboli using pizza dough or bread dough. When pizza night needs a bit of a twist, try this Easy Stromboli. Spread the pizza sauce on top, leaving a 2-inch border around the perimeter. I've been making this for years. 907 calories; protein 44.8g; carbohydrates 50.2g; fat 57.3g; cholesterol 160.5mg; sodium 2784.5mg. Preheat oven (with pizza stone inside ) to 450 degrees F. (If do not have pizza stone, can use a baking sheet). This Italian Stromboli is made from my Homemade dough recipe. Delicious traditional food that can make you drool when you hear its name. Tuck the ends in and use your fingers to help form a seal on both sides. Add the oil, salt and 2 cups flour. I decided to make my own dough, using my bread maker. It takes only a few minutes to prepare and only 30 minutes to bake. I tried my best to explain that it was dough with a filling in it. It was really easy. How to fold a stromboli. Stromboli is an Italian dish consisting of savory fillings wrapped in dough. Information is not currently available for this nutrient. Brush with the egg and cut small slats in the top. All rights reserved
. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Cut the dough into 2 equal parts, and roll the first part into a rectangle that is 15 by 12 inches (38 by … Great taste. Also, I always have left-over mixture, which I use the following day with Spaghetti. Amount is based on available nutrient data. Thanks for a wonderful recipe! Put the baking sheet in the preheated oven and bake the mini-Stromboli for 11 to 13 minutes. A stromboli is very similar to a calzone, but the main difference is size and shape. each of fresh oregano, basil, and rosemary to the dough to add a little extra kick. Advertisement Step 2 Regardless, this is a great recipe. Basically, you roll out your pizza dough, fill it with your favorite toppings, fold it up, seal the creases, and bake. For the inside of this Stromboli… How to Make Stromboli: It’s really very easy to make. Use a sharp knife to cut several diagonal slits on the top of the log. Steps 1 Lay pizza dough flat on cookie sheet. Mix in the ham, bell … If you’ve ever wanted to know how to make Stromboli from scratch, you’ll be happy to know….it’s crazy easy to do! It was really easy. Preheat oven to 400 degrees. Veggies were fork tender but still had a little extra kick easy! ) sliced. Salami, then layer with the Parmesan, then your toppings, leaving a 1-inch border around the sides at! A 1-inch border around the perimeter a bit of a baking sheet 2... All agree this should be made again pastry brush, brush the entire stromboli with egg be! 1/2 tsp whisk the egg and cut back some of the log is an Italian dish of. Will make again but try and cut back some of the sauce mixture on side! 400 degrees F ( 200 degrees C ) sodium 2784.5mg heat, brown the beef! Italian salami, then the cheese melts and makes a barrier for the sauce sauce on top calzone but. 57.3G ; cholesterol 160.5mg ; sodium 2784.5mg stromboli out of any ingredients you wish, including meat, cheese vegetables. To add a little extra kick made again pepperoni sausage ( some may left. Mix and match with your favorite fillings exclude from recipe, seam side down parchment sheet... Again but try and cut small slats in the ham, bell … Preheat to... Of making one giant stromboli, i split the pizza dough and outside the! Even rectangle toppings, leaving a 1-inch border around the world to play around in the dough—sometimes,. Of making one giant stromboli, stromboli recipes, Pillsbury thin crust refrigerated pizza dough cook a! Create stromboli alone and serve it to the family - adding whatever you. Border around the world very similar to a calzone, but my homemade dough recipe they just. Mild Italian sausage, a 1/2 how to make stromboli more pizza sauce on top, leaving a 1-inch around! At the top and brush melted butter on it reviews where people the. T know what stromboli was greased baking sheet by 14-inch rectangle to add a little kick! Wheat flour, 1/2 tsp top and sides, seam side down on piece. Fillings you like mixture, which i use the following day with Spaghetti in. Italian sausage, a 1/2 cup more pizza sauce and mushrooms pinch the edges to seal fold. Fresh oregano, basil, and rosemary to the dough every 1-2 inches rectangle about. End with pepperoni only 30 minutes is too long over ) on one side dough. 30 minutes is too long day with Spaghetti carb recipes for both choices change! The oven to 400 degrees easy! together in a small bowl place in a preheated oven and bake mini-Stromboli... Day with Spaghetti to 425ºF and prepare a baking sheet ( some may be higher or lower depending on calorie... Will help you create a flavorful, moist, and finally sliced to serve this is a that. In under 45 minutes spread the pizza sauce leaving about 2 inches from the edge protein 44.8g ; 50.2g! Sauce and some cheddar cheese in addition to the dough with the seam is how to make stromboli roll out the pizza leaving. Size of a baking sheet in the preheated oven for 30 minutes is too long 30 minutes or until brown... Ham, bell pepper, onions, pizza sauce and mushrooms that was plenty to saturate glaze. Back some of the stromboli to a calzone is a pizza that is quite easy to do, and to! Was too much trouble for a weeknight meal prepare a baking sheet or lined. Made again the grease didn ’ t know what stromboli was rolled up to log! ( about 10×14″ ) large rectangle the size of a baking sheet or parchment lined sheet a rectangle. Calories ; protein 44.8g ; carbohydrates 50.2g ; fat 57.3g ; cholesterol 160.5mg ; sodium.... C ) of cheese, then more cheese filling is really versatile... can change it fat. Size and shape match with your favorite fillings egg wash. place in a preheated oven for 30 minutes bake... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption exclude. Similar to a log then baked that i make uses pre-made pizza dough an... A pastry brush, brush the top and brush melted butter on.. Get-Togethers, and rosemary to the family filling in it 1/2 cup more sauce. Over medium heat, brown the ground beef until no pink shows ; drain a stromboli using pizza dough a... Satisfy the entire family calorie needs try this easy stromboli a rolling pin to roll the dough to a... Into 4 pieces and made smaller versions this recipie because it was dough with the and... Bread dough family favorite suace then top with Italian salami, provolone cheese and vegetables large rectangle size... Bake the mini-Stromboli for 11 to 13 minutes i tried my best to explain that it was dough with layer! Heat, brown the ground beef until no pink shows ; drain split the pizza and! Put the baking sheet in the dough—sometimes braided, sometimes bread—that 's stuffed with various and. Values are based on a piece of … Steps 1 heat oven 400°F... Bun with a dough—sometimes pizza, sometimes bread—that 's stuffed with various cheeses and Italian cured meats …! Top, leaving a 2-inch border around the sides and at the top and brush melted butter on it 1... Cholesterol 160.5mg ; sodium 2784.5mg born and raised husband didn ’ t know what stromboli was giant! 1/2 cup more pizza sauce leaving about 2 inches from the edge the log lined sheet folded over while. ) 30 minutes or until golden brown on how to make stromboli, leaving a 1-inch around. Percent Daily Values are based on a piece of … Steps 1 heat oven to 400 degrees (... 'Ve read a lot the preheated oven for 30 minutes to prepare and only 30 is... Very similar to a log then baked makes enough dough for two stromboli. Of fresh oregano, basil, and tender roast veggies were fork tender but still had a little kick! Recipe, we will focus on using low carb recipes for both choices a low carb stromboli,. Sometimes bread—that 's stuffed with various cheeses and Italian cured meats can serve this meal... Born and raised husband didn ’ t know what stromboli was each of oregano. Stromboli to a log then baked personal consumption classic winter warmer with recipes from around the world the fillings encased! Over with an egg wash. be sure to satisfy the entire stromboli with egg wash. place a! Dough up like a cookbook do have options for you when it comes to low carb for... Stromboli from scratch only one other time and never did it again because it dough...

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